FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Prosciutto-Wrapped Scallops

More from this source
Whole Foods Market
Related tags
main-dish low carb mothers' day dinner
Nutrition per serving    (USDA % daily values)
CAL
863
FAT
176%
CHOL
22%
SOD
92%

Comments

Add a comment

Ingredients for 2 servings

1/4 cup finely chopped celery

1/2 cup crumbled Gorgonzola cheese

1/2 teaspoon salt

1/4 cup finely chopped shallots

1/2 cup uncooked wheat berries

1/2 cup uncooked quinoa

2 tablespoons pine nuts, toasted

1 1/2 tablespoons apple cider vinegar

5 slices prosciutto, halved lengthwise

1/4 teaspoon pepper

1/4 cup finely chopped skin-on tart red apple

1 tablespoon chopped thyme

5 tablespoons plus 2 teaspoons canola oil, divided

3 ounces mushrooms (such as white, cremini, shiitake or oyster), chopped

10 sea scallops

1 tablespoon honey

You might also like

Bacon-Wrapped Scallops With Chili Butter
The Pioneer Woman
Scallops Wrapped In Prosciutto Ham With Buttern...
Great British Chefs
Bacon-Wrapped Ginger Soy Scallops
Fine Cooking
Bacon-Wrapped Scallops
Southern Living
Bacon Wrapped Scallops
How Sweet It Is
Grilled Bacon-Wrapped Scallops
Rasa Malaysia
Grilled Scallop "Ceviche"
Epicurious
Shrimp Or Scallops Wrapped With Pancetta
Imbibe
Prosciutto Wrapped Scallops Over Whole Grain Po...
100 Days of Real Food
Prosciutto-Wrapped Scallops With Lemon & Parsle...
BBC Good Food