Herbed Tofu And Zucchini Lasagna

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Love and Olive Oil
Nutrition per serving    (USDA % daily values)
CAL
305
FAT
30%
CHOL
15%
SOD
497%

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Ingredients for 10 servings

2 (14 ounce) packages firm tofu, well-drained

1/2 cup fresh basil, chopped

1/3 cup fresh Italian parsley, chopped

1/3 cup pine nuts

2 garlic cloves, peeled

2 tablespoons lemon juice

1 teaspoon salt

1/2 teaspoon red pepper flakes

1/4 teaspoon sugar

1 tablespoon olive oil

4 medium zucchini, cut into 1/2 inch slices (about 3 cups)

5 cups marinara sauce (the best you can find)

16 no-boil lasagna noodles

extra virgin olive oil (for drizzling on each serving)

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