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Skillet Fried Pizza With Roasted Mushrooms And Charred Broccoli Rabe Pesto Recipe

Nutrition per serving    (USDA % daily values)
CAL
971
FAT
141%
CHOL
17%
SOD
123%

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Ingredients for 4 servings

Garlic powder

2 teaspoons paprika

1 1/2 cups grated Parmesan

1/2 cup basil leaves, stemmed, washed and dried

2 1/4 teaspoons active dry yeast 1 1/2 cups warm water (about 110 degrees F)

1 pound fresh mozzarella, thinly sliced

3 1/2 cups all-purpose flour

1 scant tablespoon honey

Mushrooms: 1 pound white button mushrooms, washed and the stems trimmed

1 pound broccoli rabe, washed and the ends trimmed

1/2 teaspoon ground black pepper

2 cloves garlic, peeled

2 teaspoons kosher salt

Salt

8 to 10 tablespoons extra-virgin olive oil

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