Rosemary Pinenut Cookies

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1 cup pine nuts, lightly toasted

cup heavy cream

3 tbsp honey

3 tbsp sugar

½ vanilla bean, scraped

1 cup butter

2 tbsp butter

¾ cup powdered sugar

3 tbsp flour, sifted

Rosemary, leaves and branches

1 teasp vanilla

½ teasp sea salt

1¾ cups pastry or all purpose flour

½ cup polenta

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