Spicy Lamb And Bulgur Meatballs

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1/2 cup medium-grade bulgur wheat (3 ounces)

2 tablespoons dried currants

1 tablespoon pure olive oil

1/2 cup minced onion

2 tablespoons minced red bell pepper

1 tablespoon plus 1 teaspoon minced garlic

2 teaspoons ground cumin

1 teaspoon ground cardamom

1 pound ground lamb

1/2 cup finely chopped parsley

1/2 cup minced mint

1/4 cup minced dill

1 large egg white, lightly beaten

2 1/2 teaspoons harissa (see Note) or other red chile paste

2 teaspoons kosher salt

1/2 teaspoon freshly ground pepper

Vegetable oil, for sautéing

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