Spaghetti With Cauliflower, Green Olives, And Almonds

1 fave
More from this source
Epicurious
Nutrition per serving    (USDA % daily values)
CAL
817
FAT
165%
CHOL
37%
SOD
60%

Comments

Add a comment

Ingredients for 4 servings

1 1/4 cups pitted brine-cured green olives (plain or stuffed)

1/2 cup chopped fresh flat-leaf parsley

1/2 cup olive oil

1 (2 1/2-pound) head cauliflower, cut into 1-inch-wide florets (8 cups)

1/2 teaspoon salt

3 garlic cloves, finely chopped

Scant 1/2 teaspoon dried hot red-pepper flakes

1/4 cup water

3/4 pound dried spaghetti or linguine

1 ounce finely grated Pecorino Romano or Parmigiano-Reggiano (1/2 cup) plus additional for serving

3/4 cup whole almonds with skin (3 3/4 ounces), toasted and coarsely chopped

You might also like

Spaghetti With Sardines, Cauliflower, And Kale
Whole Living
Parmesan-Crusted Cauliflower Steaks with Marinara
Cookie and Kate
Dinner Tonight: Spaghetti With Sautéed Cauliflo...
Serious Eats
Pasta With Cauliflower
Skinny Taste
Pasta With Bacon And Cauliflower Recipe
Real Simple
Pasta And Cauliflower Soup Federica
Epicurious
Spaghetti With Cauliflower
Food & Wine
Roasted Cauliflower And Sausage Spaghetti
Cinnamon Girl Recipes
Pasta Con Sarde
Skinny Taste
Spring Minestrone Soup Recipe
Jamie Oliver