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Green Bean And Red Onion Salad With Radish Dressing

Nutrition per serving    (USDA % daily values)
CAL
166
FAT
44%
CHOL
0%
SOD
1%

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Ingredients for 8 servings

5 radishes, unpeeled, trimmed, coarsely chopped

1/2 cup olive oil

2 tablespoons Sherry wine vinegar

1 tablespoon honey mustard

1/2 teaspoon minced garlic

1 1/2 pounds slender green beans, trimmed

4 cups mixed greens (such as red leaf lettuce and baby spinach), torn into bite-size pieces

1 red onion, thinly sliced

2 large radishes, sliced paper-thin (optional)

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