Cheesy Mexican Rice & Bean Burritos

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
824
FAT
97%
CHOL
40%
SOD
102%

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Ingredients for 4 servings

1/2 cup green bell pepper , cut in bite size thin strips

1 cup instant rice, uncooked

1 medium tomato , chopped

1 (10 ounce) can enchilada sauce

1 (16 ounce) can vegetarian refried beans , heated

1/2 sour cream

4 (9 inch) flour tortillas , heated

1 cup cheddar cheese , shredded

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