Carrot & Parsnip Soup

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Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
251
FAT
65%
CHOL
16%
SOD
10%

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Ingredients for 8 servings

6 Tbsp. KRAFT Sun Dried Tomato Vinaigrette Dressing made with Extra Virgin Olive Oil, divided

1 onion, chopped

3 carrots, peeled, chopped

3 parsnips, peeled, chopped

3-1/2 cups water

3 cups fat-free reduced-sodium chicken broth

1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread

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