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Zucchini And Goat Cheese Crustless Quiche Recipe

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Nutrition per serving    (USDA % daily values)


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Ingredients for 1 serving

2 tablespoons chopped flat-leaf parsley

2 egg yolks

Freshly ground black pepper

4 tablespoons extra-virgin olive oil

2 ounces grated Swiss or Gruyere cheese, about 1/2 cup

1 1/2 pounds medium zucchini or a mixture of summer squashes

6 ounces young goat cheese, such as Montrachet.

1 clove garlic, thinly sliced

2 large eggs

1 1/2 cups 1-inch, day-old bread cubes, preferably sourdough

2 cups half-and-half

1 tablespoon chopped fresh dill

1 medium white onion, chopped, about 1 cup

Kosher salt

1 teaspoon chopped fresh marjoram or oregano

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