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Wilted Spinach Salad With Warm Feta Dressing

Nutrition per serving    (USDA % daily values)
CAL
307
FAT
89%
CHOL
22%
SOD
40%

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Ingredients for 4 servings

1 9-ounce bag fresh spinach leaves

5 tablespoons olive oil, divided

1 medium red onion, halved, cut into 1/3-inch-thick wedges with some core attached

1 7-ounce package feta cheese, coarsely crumbled

2 tablespoons Sherry wine vinegar

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