Cauliflower Apple Soup With Thyme Croutons

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3 tablespoons butter

2 small sweet onions, diced

2 stalks celery, ends trimmed, diced

2 cloves garlic, minced

2 sprigs of thyme, leaves removed, stems discarded

1 1/2 teaspoons ground coriander

1 head cauliflower, cut into florets, main stem and core removed*

1 apple, peeled, cored and diced (a tart or a sweet-tart apple, like a Honeycrisp, is best)

4-6 cups chicken or vegetable stock (see note in directions)

2 teaspoons apple cider vinegar

salt and pepper to taste (lots of pepper!)

1 tablespoon olive oil

relatively stale bread, cut into small cubes

1 sprig of thyme, leaves removed, stems discarded

parmesan cheese, finely grated, for sprinkling (fresh is best, but if you must use the green can, so be it)

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