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Mexican Seafood Cocktail

20 faves
Nutrition per serving    (USDA % daily values)
CAL
191
FAT
26%
CHOL
45%
SOD
94%

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Ingredients for 4 servings

1 1/2 cups chilled Clamato juice, or 1 cup tomato juice and 1/2 cup bottled clam juice

1/4 cup ketchup

1/4 cup fresh lime juice

1 teaspoon hot sauce such as Tabasco

1 teaspoon salt, or to taste

1/2 cup finely chopped white onion

1/4 cup chopped fresh cilantro

1 firm-ripe California avocado, peeled, pitted, and cut into small chunks

1/2 lb fresh lump crabmeat (1 cup), picked over

1/4 lb cooked baby shrimp

Accompaniment: oyster crackers or saltines (optional)

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