Shiitake Mushroom Brown Rice Recipe

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Aaron McCargo, Jr on Food Network
Nutrition per serving    (USDA % daily values)
CAL
344
FAT
36%
CHOL
0%
SOD
44%

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Ingredients for 3 servings

1 cup brown rice

1 tablespoon sesame oil, for frying

6 shiitake mushrooms, stemmed and sliced

1 tablespoon sesame oil

1 cup chicken broth

2 tablespoons soy sauce

1 cup mushroom broth

1/4 cup scallions, sliced

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