Tarragon Chicken

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Eating Well
Nutrition per serving    (USDA % daily values)
CAL
245
FAT
26%
CHOL
48%
SOD
27%

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Ingredients for 4 servings

3 teaspoons extra-virgin olive oil, or canola oil, divided

1/2 cup reduced-sodium chicken broth

1/4 cup finely chopped shallots

4 boneless, skinless chicken breasts, trimmed of fat (1-1 1/4 pounds total)

1 tablespoon Dijon mustard

1 tablespoon chopped fresh tarragon

1/4 teaspoon freshly ground pepper, plus more to taste

1/4 teaspoon salt, plus more to taste

1/2 cup dry white wine

1 tablespoon reduced-fat sour cream

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