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Slow-Cooker Osso Buco

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Fine Cooking
Related tags
main-dish low carb low fat nut free dinner italian
Nutrition per serving    (USDA % daily values)
CAL
533
FAT
47%
CHOL
125%
SOD
21%

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Ingredients for 4 servings

1 Tbs. finely grated lemon zest

5 sprigs fresh thyme

One 14-1/2-oz. can diced tomatoes

Kosher salt and freshly ground black pepper

1 small red onion, chopped (1-1/2 cups)

1 stalk celery, chopped (1/2 cup)

3 Tbs. finely chopped fresh flat-leaf parsley

1 medium carrot, peeled and cut into

1/2 cup all-purpose flour

1 cup dry white wine

1 large clove garlic, minced (1 tsp.)

1/4-inch-thick rounds (1/2 cup)

2 Tbs. unsalted butter

3/4 cup lower-salt chicken broth

Four 1-1/2- to 2-inch-thick veal shanks (about 2-1/2 lb.)

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