Potato-Rosemary Crusted Fish Fillets

More from this source
Food.com
Nutrition per serving    (USDA % daily values)
CAL
176
FAT
22%
CHOL
0%
SOD
891%

Comments

Add a comment

Ingredients for 2 servings

1 potato , about 5 ounces

1 teaspoon fresh rosemary (or 1/4 teaspoon dried, crushed)

1 tablespoon extra-virgin olive oil

12 ounces cod fish fillets , halved (or halibut)

salt and black pepper

You might also like

Lemon & Rosemary Crusted Fish Fillets
BBC Good Food
Crackers-And-Parmesan-Crusted Fish Fillets
Rachael Ray
Lemony Walnut-Crusted Fish Fillets
I Can't Believe It's Not Butter
Sesame-Crusted Fish Fillets With Garlic-Ginger...
Cookstr
Peperonata
Williams-Sonoma
Chip-Crusted Fish Fillets
My Recipes
Corn Flake-Crusted Fish Fillets With Dilled Tar...
Betty Crocker
Herb Crusted Fish Fillets
Food.com
Pecan-Crusted Fish Fillets
Betty Crocker
Corn-Flake Crusted Fish Fillets With Chile-Cila...
Food.com