Spinach Salad With Maple-Dijon Vinaigrette:

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For the Love of Cooking
Nutrition per serving    (USDA % daily values)


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Ingredients for 5 servings

1/4 cup real maple syrup

1 tbsp minced shallots

2 1/2 tbsp red wine vinegar

1 tbsp canola oil

1 tbsp Dijon mustard

Sea salt and freshly cracked pepper, to taste

1 x clove of garlic, minced

1 cup sliced mushrooms

1/4 x red onion, sliced very thin

1/2 cup Braeburn apple, chopped

4 slices lean bacon, cooked and crumbled

10 oz fresh baby spinach

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