Lemon And Herb Crusted Halibut Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
349
FAT
63%
CHOL
31%
SOD
69%

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Ingredients for 4 servings

4 teaspoons chopped fresh dill

2 tablespoons white wine vinegar

4 (6-ounce) halibut fillets, skinned

2 teaspoons cracked black pepper

4 teaspoons Dijon mustard

1 pint cherry tomatoes, halved lengthwise

4 teaspoons chopped lemon zest

4 teaspoons chopped fresh parsley leaves

4 tablespoons olive oil

4 teaspoons chopped fresh chervil leaves

Cherry Tomato Salad, recipe follows

1 1/2 teaspoons salt

Salt and freshly ground black pepper

1/4 cup diced red onion

4 cups cleaned fresh arugula leaves

2 tablespoons chopped parsley

1 teaspoon lemon zest

1 tablespoon vegetable oil

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