Orange, Lime And Toasted Coconut- Haute Couture

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Joy The Baker


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1 box yellow cake mix

1 box vanilla pudding

4 x eggs

1/2 cup oil

1 cup sour cream

zest of 1 orange

zest of 1 lime

juice from half an orange (a scant 1/4 cup)

1 cup toasted sweetened coconut

Juice of 1 lime

1 cup powdered sugar

Toasted Coconut for extra fanciness on top of the cake

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