Marinated And Grilled Pork Chops With Mixed Herb Chimichurri Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
713
FAT
202%
CHOL
18%
SOD
101%

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Ingredients for 4 servings

2 tablespoons chopped fresh cilantro leaves

4 pieces grilled crusty bread

3 tablespoons minced garlic

2/3 cup sherry wine vinegar

4 (12-ounce) double-cut pork chops

1 tablespoon chopped fresh oregano leaves

4 tablespoons chopped fresh basil leaves

2 1/2 teaspoons kosher salt

1 cup extra-virgin olive oil

1 jalapeno

1/4 teaspoon crushed red pepper

2 tablespoons minced shallots

1 cup chopped fresh flat-leaf parsley leaves

2 tablespoons lemon juice

1 1/4 teaspoons freshly cracked black pepper

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