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Chocolate-Chip Shortcakes With Berries And Dark Chocolate Sauce

By Sunset
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About 3 cups all-purpose flour

About 6 tbsp. sugar, divided

1 1/2 tablespoons baking powder

1/2 teaspoon salt

1/2 cup (1 stick) cold butter, cut into chunks, plus about 1 tbsp. melted

1 cup whipping cream

3/4 cup mini semisweet chocolate chips

4 cups blackberries and/or raspberries

1/4 cup finely chopped fresh mint leaves

Dark chocolate sauce

Slightly sweetened softly whipped cream

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