Cantonese Chicken With Vegetables

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2 tablespoons cornstarch

2 green onions, diagonally cut into ½ inch pieces

1/4 pound mushrooms, sliced

2 cloves garlic, finely chopped

1 teaspoon Oriental sesame oil

1/4 cup very thinly sliced bamboo shoots

4 whole boneless chicken breast halves (about 1 lb.)

2 tablespoons dry sherry

3 tablespoons peanut or vegetable oil

3 tablespoons soy sauce

1 cup cherry tomatoes, halved

1 sm. head (¾ lb.) Chinese cabbage, halved lengthwise and cut crosswise into 1 inch pieces

1 tablespoon finely chopped gingerroot

1 med.-size sweet green pepper, halved, seeded, cut into 1 inch squares

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