Sautéed Petrale Sole In Herb Butter Sauce

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Nutrition per serving    (USDA % daily values)
CAL
285
FAT
46%
CHOL
39%
SOD
11%

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Ingredients for 4 servings

1 1/2 pounds fresh petrale sole fillets

Salt, to taste

2 Tbsp olive oil

3 Tbsp minced shallots

1/4 cup dry white wine

2 Tbsp, cut into 4 pieces, cold, unsalted butter

Fresh thyme leaves (or any fresh herb for flavor)

Minced fresh chives

Lemon wedges (use Meyer lemons if available)

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