Potato Plates With Smoked Salmon And Creme Fraiche

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Cristina Ferrare


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1 pound sliced Norwegian or Alaskan smoked salmon

1/2 cup creme fraiche or low-fat sour cream

3 Yukon gold potatoes

1/4 cup extra-virgin olive oil

3 tablespoons finely chopped red onion

2 scallions, thinly sliced

3 tablespoons finely chopped Italian parsley

Freshly cracked black pepper

6 lemon or lime wedges

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