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Black Mole Sauce

By Saveur
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Ingredients

7 dried mulato negro chiles, washed

7 dried pasilla chiles, washed

4 tbsp. corn oil

1 6" square dry bread

8 cloves garlic, peeled

1 small white onion, peeled and quartered

2 whole cloves

1 tsp. ground canela (Mexican cinnamon)

1 tsp. anise

3 black peppercorns

4 whole allspice

1 large plantain

2 prunes, pitted

1 oz. bittersweet chocolate, melted

1 oz. almonds

1 oz. sesame seeds, toasted until golden

2 oz. raisins

1 yerba santa leaf

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