Apple And Blackberry Crumble

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6 cups sliced peeled Rome apples (about 1 1/2 pounds)

1/3 cup packed brown sugar

1 tablespoon lemon juice

1 tablespoon water

1 cup blackberries

1 1/4 cups all-purpose flour

6 tablespoons chilled butter, cut into small pieces

1/2 cup granulated sugar

1/4 teaspoon ground ginger

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