Roasted Sweet Onion Roses

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
285
FAT
74%
CHOL
17%
SOD
29%

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Ingredients for 2 servings

1 sweet onion , peeled and cut in half crosswise

olive oil

balsamic vinegar

salt & freshly ground black pepper, to taste

1/2 slice bacon , cut into 4 pieces

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