Blueberry-Grape Relish

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Martha Stewart


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2 cups fresh blueberries, rinsed and dried (two 1/2-pint containers)

2 cups seedless red grapes, rinsed and dried

1/3 cup sugar

1 tablespoon finely chopped peeled fresh ginger

1 teaspoon finely chopped fresh rosemary

2 tablespoons red-wine vinegar

Coarse salt and ground pepper

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