Asian- Style Barbecued Pork Chops

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1/3 cup ketchup

1/4 cup hoisin sauce

3 tablespoons rice wine vinegar or white wine vinegar

2 tablespoons dry sherry or fat-free reduced-sodium chicken broth

3 cloves garlic, chopped

1 tablespoon grated fresh ginger

4 boneless center-cut pork chops, (4 ounces each), trimmed of all visible fat

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