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Grilled Pork Chops With Tomato Salsa

Nutrition per serving    (USDA % daily values)
CAL
643
FAT
141%
CHOL
83%
SOD
26%

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Ingredients for 4 servings

3 large tomatoes, chopped

1/4 cup chopped pitted kalamata olives

1 small orange and/or red bell pepper, finely chopped

3 Tbsp. Bertolli® Extra Virgin olive oil

1 Tbsp. finely chopped fresh basil leaves

2 tsp. white wine vinegar

1/4 tsp. salt

1/8 tsp. ground black pepper

Pinch sugar

4 bone-in pork chops [or boneless]

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