Chicken Sate With Spicy Peanut Dipping Sauce Recipe

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Ellie Krieger on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1/2 cup lite coconut milk

1/2 teaspoon lime zest

1 1/2 tablespoons minced fresh ginger

2 tablespoons lime juice

1 teaspoon minced garlic

1 clove garlic, minced

1/2 cup low-sodium chicken stock

1 1/2 teaspoons Thai fish sauce (or 2 additional teaspoons low sodium soy sauce)

1 tablespoon brown sugar

1 teaspoon red curry paste

1 shallot, peeled and roughly chopped

1 tablespoon minced fresh ginger

3/4 cup Spicy Peanut Dipping Sauce, recipe below

2 tablespoons minced fresh basil or cilantro leaves

1 1/2 tablespoons brown sugar

1/4 cup chopped toasted peanuts

1 pound skinless, boneless chicken breast pounded slightly and cut into 1-inch strips

1/4 cup low-sodium chicken broth

3 tablespoons low-sodium soy sauce

2 tablespoons low-sodium soy sauce

1/2 cup natural creamy peanut butter

1 shallot, sliced thin

1/2 teaspoon chili flakes

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