Meat- Lovers Jambalaya

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1 tablespoon olive oil

1/2 lb pork butt – cubed

1/2 lb smoked sausage - sliced

4 chicken thighs – skin on and bone in

Salt and pepper, to taste

1 large onion – small dice

2 stalks celery – thinly sliced

1 green bell pepper – seeded and diced

1 cup long grain rice

2 tablespoons Cajun seasoning

1 tablespoon dried thyme

1/2 cup tomato paste

2-1/2 cups beef broth

4 tablespoons hot sauce

1 tablespoon Worcestershire sauce

1 bay leaf

Parsley, for garnish

Green onion, for garnish

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