Gluten-Free Banana-Walnut Muffins

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1 1/4 cups brown-rice flour (

1/2 cup toasted walnuts, finely ground

1/2 cup potato starch (

1/4 cup tapioca flour (

1 1/2 teaspoons baking powder

1 teaspoon xanthan gum (

1/2 teaspoon salt

2 large eggs, separated

1/2 cup safflower oil

1/2 cup packed light-brown sugar

1 1/2 cups mashed overripe bananas (3 to 4)

2 teaspoons pure vanilla extract

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