Buffalo Style Grilled French Cut Chicken Breasts With Blue Cheese Sauce And Jicama And Watermelon Salad Recipe

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Bobby Flay on Food Network
Nutrition per serving    (USDA % daily values)
CAL
2524
FAT
612%
CHOL
416%
SOD
133%

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Ingredients for 4 servings

1 cup crumbled blue cheese (recommended: Cabrales)

1/4 cup chopped parsley, plus some whole leaves for garnish

1 stick unsalted butter

Canola oil

1/2 cup heavy cream

2 tablespoons plus 2 teaspoons ground cumin (8 teaspoons)

1/2 cup creme fraiche

Salt and freshly ground black pepper

2 cloves garlic, chopped

8 teaspoons plus 2 tablespoons ancho chili powder

4 French-cut chicken breasts

2 tablespoons honey

1/2 cup hot sauce (recommended: Frank's)

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