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Roasted Duck Breasts With Farro Risotto And Duck Confit

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Epicurious
Related tags
main-dish low carb mothers' day dinner italian
Nutrition per serving    (USDA % daily values)
CAL
2712
FAT
832%
CHOL
115%
SOD
89%

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Ingredients for 4 servings

1 onion, chopped

1 carrot, chopped

4 garlic cloves, chopped

2 fresh thyme sprigs

1 teaspoon sea salt

2 ducks, legs, thighs, and breasts cut from carcasses; carcasses quartered

4 cups rendered duck fat

3 tablespoons chopped leek (white and pale green parts)

2 tablespoons chopped celery

2 tablespoons chopped onion

2 tablespoons chopped carrot

1/2 cup ruby Port

6 cups water

10 whole black peppercorns

1 tablespoon butter

1 cup farro*

8 cups water

1/2 cup plus 1 tablespoon olive oil

2 tablespoons (1/4 stick) butter

1/4 cup chopped shallots

2/3 cup dry red wine

2 cups low-salt chicken broth

2 tablespoons freshly grated Parmesan cheese

1 teaspoon vegetable oil

1/2 cup honey

3/4 cup assorted chopped nuts (such as pistachios, hazelnuts, and pecans)

1 whole star anise**

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