Hortensia's Best-Ever Chocolate Pound Cake Recipe

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Nutrition per serving    (USDA % daily values)
CAL
531
FAT
83%
CHOL
74%
SOD
31%

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Ingredients for 12 servings

Cocoa powder or confectioners' sugar, to finish

2 teaspoons vanilla extract

1 1/2 cups unsalted butter, at room temperature

5 eggs

2 3/4 cups sugar

2 teaspoons espresso extract (or substitute 2 teaspoons instant coffee dissolved in 1 tablespoon buttermilk)

1/4 cup sugar, to line pan

Unsalted butter, at room temperature (but still firm), to brush pan

1/2 teaspoon baking soda

1 1/4 cups buttermilk

1 teaspoon baking powder

1 teaspoon salt

1 cup plus 2 tablespoons unsweetened Van Leer Dutch process medium cocoa

2 cups all-purpose flour

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