Panang Beef Balls (Panang Nua)

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
659
FAT
168%
CHOL
43%
SOD
44%

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Ingredients for 4 servings

3 tablespoons vegetable oil

1 1/2 tablespoons fish sauce

2 tablespoons red curry paste

1/2 cup flour (60g)

1 1/2 cups coconut milk (350ml)

2-3 teaspoons brown sugar or palm sugar

2 tablespoons crunchy peanut butter

1 lb lean ground beef (beef mince, 500g)

2 tablespoons chopped fresh mint or basil leaves , to garnish

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