Mushroom Ravioli With Lemon-Caper Mayonnaise

2 faves
More from this source
Cooking Light


Add a comment



3/4 cup low-fat mayonnaise

2 tablespoons fresh lemon juice

2 teaspoons capers

2 teaspoons anchovy paste or 4 anchovy fillets, mashed

4 cups sliced shiitake mushroom caps (about 1 pound)

4 cups sliced button mushrooms (about 1 pound)

Cooking spray

1/2 cup finely chopped shallots

1 1/2 teaspoons chopped fresh thyme leaves

3 garlic cloves, minced

1/3 cup dry sherry

2 tablespoons grated fresh Parmesan cheese

1/2 teaspoon salt

1/8 teaspoon black pepper

1/4 cup fat-free sour cream

48 wonton wrappers

You might also like

Wild Mushroom Ravioli With Hazelnut Butter Sauce
Love and Olive Oil
Crab And Mushroom Ravioli
SHAPE Magazine
Mushroom Ravioli With Asparagus Cream Sauce
AmazonFresh Kitchen
Wild Mushroom Ravioli In Porcini Broth
Mushroom Ravioli With Parmesan-Chive Sauce
Cooking Light
Proscuitto And Mushroom Ravioli With Basil Brow...
Mommie Cooks
Mushroom Ravioli With Crispy Sage Brown Butter...
The Food Freak
Portobella Mushroom Ravioli With Roasted Garlic...
For the Love of Cooking
Mushroom Ravioli With Garlic-Sage Brown Butter...
Our Best Bites
Mushroom Ravioli With Mushroom Sauce