Roasted Eggplant Salad

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1 large eggplant, peeled if desired, cubed (1 large = 6 cups)

PAM® Original No-Stick Cooking Spray

1 can (14.5 oz each) Hunt's® Fire Roasted Diced Tomatoes, drained

1 can (15 oz each) garbanzo beans, drained, rinsed

1/2 cup chopped red onion

1/2 cup light Italian dressing

1 bag (10 oz each) chopped romaine lettuce

1/4 cup shredded Parmesan cheese

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