Goat Cheese-Chive Soufflé

By Sunset
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1/4 cup butter, plus more for buttering dish

1/4 cup finely grated parmesan cheese

1/4 cup all-purpose flour

1 1/2 cups milk

1 cup (about 5 oz.) coarsely crumbled fresh goat cheese (chèvre; see Notes)

1/4 cup minced fresh chives

1/2 teaspoon kosher salt

1/2 teaspoon cayenne

6 eggs, separated

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