Sexy–Ugly Onion Tart Review & Recipe From In The Small Kitchen By Cara Eisenpress & Phoebe Lapine

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2 tablespoons unsalted butter

2 onions, halved and sliced into thin half moons

1 teaspoon fresh thyme leaves, (plus a little extra for garnish)

1/4 teaspoons salt

1 cup whole-milk ricotta

1 egg yolk

pie dough for 1 pie crust (recipe follows)

2 cups flour

1 3/4 teaspoons salt

2 sticks cold butter

4-5 tablespoons cold water

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