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Pot Roast

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Simply Recipes
Related tags
dairy free gluten free low carb nut free
Nutrition per serving    (USDA % daily values)
CAL
1052
FAT
241%
CHOL
181%
SOD
17%

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Ingredients for 4 servings

3 1/2 lb of beef shoulder or boneless chuck roast (look for a piece that is well marbled with fat for best results)

1 Tbsp olive or grapeseed oil

salt, pepper, italian seasoning to taste

1 large yellow onion, chopped or sliced

4 cloves of garlic, peeled

1/2 cup of red wine

Several carrots, peeled and cut lengthwise

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