Apricot Sunrise Cream Cheese Tart

More from this source
Clabber Girl


Add a comment



Sponge or pound cake; sliced, toasted, and arranged to fit the bottom of 9-inch pan (about 1/3 of a cake)

First layer

1 pound cream cheese

2 eggs

1 can condensed milk

1 teaspoon pure vanilla extract

1 tablespoon fresh lemon juice

2 tablespoons flour

pinch salt

Second layer

2 cups sour cream

3 eggs

1/3 cup sugar

2 tablespoons all-purpose flour

1/2 teaspoon vanilla


1 pint diced fresh or canned, drained apricots

1/2 cup apricot jam - warmed

You might also like

Blueberry & Cream Tarts
Sprouted Kitchen
Strawberry Lemon Cream Tart
The Naptime Chef
White Chocolate Lemon Tart With Raspberry Sauce
Framed Cooks
Honey Apple Pie Pop Tarts
One Hungry Mama
No-Bake Peanut Butter Tart
Joy The Baker
Peanut Butter Cream Tart
Bon Appetit
Nectarine, Mascarpone And Gingersnap Tart
smitten kitchen
Lemon-Yogurt Icebox Tart
The Kitchn
Lemon Yogurt Icebox Tart Recipes From The Kitchn
The Kitchn
Roasted Eggplant Tart, With Caramelized Onions...
Seven Spoons