Apricot Sunrise Cream Cheese Tart

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Clabber Girl

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Ingredients

Crust

Sponge or pound cake; sliced, toasted, and arranged to fit the bottom of 9-inch pan (about 1/3 of a cake)

First layer

1 pound cream cheese

2 eggs

1 can condensed milk

1 teaspoon pure vanilla extract

1 tablespoon fresh lemon juice

2 tablespoons flour

pinch salt

Second layer

2 cups sour cream

3 eggs

1/3 cup sugar

2 tablespoons all-purpose flour

1/2 teaspoon vanilla

Topping

1 pint diced fresh or canned, drained apricots

1/2 cup apricot jam - warmed

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