Pasta Puttanesca

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Budget Bytes
Nutrition per serving    (USDA % daily values)
CAL
246
FAT
20%
CHOL
24%
SOD
10%

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Ingredients for 8 servings

1 lb. pasta (your preference)

2 Tbsp. olive oil

1 small yellow onion

4 cloves garlic

3 filets anchovies

1/2 tsp. red pepper flakes

1 (28 oz.) can diced or crushed tomatoes

10-15 ea kalamata olives

1/3 bunch fresh basil (or 1 tsp. dry)

2 Tbsp. capers

1/2 Tbsp. brown sugar (optional)

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