Chicken Breasts With Potatoes And Mashed Peas

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Details

10 Ingredients

• 2 lbs fingerling potatoes, scrubbed and halved lengthwise
• 2 Tbsps extra-virgin olive oil
• Salt and freshly ground pepper
• 3 Tbsps unsalted butter, plus 2 Tbsps chilled
• 4 3/4-lb chicken breast halves on the bone
• 2 large thyme sprigs, plus 2 tsps chopped thyme
• 1/2 cup plus 2 Tbsps dry white wine
• 1/2 cup chicken stock or low-sodium broth
• 2 10-oz packages of frozen baby peas
• 1 Tbsp finely chopped mint