Skirt Steak With Green Olive Tapenade

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Oxmoor House


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1 1/2 pounds skirt steak, cut in half crosswise

1/4 teaspoon black pepper

1/8 teaspoon salt

1/4 cup balsamic vinegar

2 tablespoons olive oil

1 garlic clove, minced

Cooking spray

Green Olive Tapenade

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