Smothered Pork Chops Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
1563
FAT
308%
CHOL
176%
SOD
132%

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Ingredients for 4 servings

8 thinly cut (about 1/2-inch thick) pork chops (about 3 pounds total)

4 bay leaves

1/2 teaspoon salt

Steamed white rice or rice pilaf, for serving

1/2 cup olive oil

3 1/2 cups chicken stock

1/4 cup plus 2 tablespoons all-purpose flour

4 cups thinly sliced onions

3/4 cup plus 2 tablespoons water

1 tablespoon chopped garlic

1 pound smoked sausage or andouille, cut crosswise into 1-inch slices

2 teaspoons Essence, recipe follows

1/2 teaspoon freshly ground black pepper

1 pound russet potatoes, peeled and cut into 1-inch cubes

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