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Turkey Stock

Nutrition per serving    (USDA % daily values)
CAL
1034
FAT
161%
CHOL
215%
SOD
25%

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Ingredients for 4 servings

2 tablespoons olive oil

4 pounds turkey wings and necks

Reserved neck, heart, and gizzard from turkey

2 carrots, sliced into rounds

2 celery stalks, sliced

2 small onions, cut into wedges

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