Hearty Fried Potatoes Recipe

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Nutrition per serving    (USDA % daily values)
CAL
754
FAT
70%
CHOL
12%
SOD
94%

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Ingredients for 4 servings

4 baking potatoes, peeled and sliced

1/2 onion, chopped

1/4 cup sliced mild banana peppers

1 cup grated cheese blend (Monterey jack and cheddar, combined)

Oil, for frying

Biscuits, accompaniment, optional

Salsa, for serving

Sour cream, for serving

1/2 cup chopped tomatoes

3 mushrooms, cleaned and chopped

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